Our Menu
Indulge in our exquisite charcuterie cart, featuring handpicked artisan cheeses, cured meats, and a delightful array of bread and crackers. To complement your charcuterie experience an assortment of charcuterie accoutrements are selected to complement your unique board. We take pride in offering seasonal specials that elevate your experience. With our customizable menu, you can uniquely create your favorite charcutiere board for any occasion, ensuring a personalized touch that will impress your guests. Enjoy a memorable culinary journey with each carefully curated selection.
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To create your own unique menu, you can select your below:
- 2 cheeses that suit your taste.
- 2 cured meats for a savory touch and a
- 2 breads or crackers for a delightful crunch
- 3 charcuterie accompaniments to elevate your charcuterie experience
Explore our specially selected cheese menu and choose your favorite Two varieties. Each cheese has been carefully selected to ensure a delightful tasting experience. Enjoy the unique flavors and textures that our selection has to offer.
Select Your 2 Cheese
01
Butterbrie Cup
Type: Raw Grass-Fed Cow's Milk
Aged: 3-8 Weeks
Produced: Cherry Grove Farm, Lawrenceville, NJ
Buttercup Brie is a buttery, bloomy-rind cheese made from our rich grass-fed cows’ milk. This mild-mannered brie begins to burst with citrus, button mushroom, and creme fraiche flavors and aroma at three to four weeks. As it ages, the paste softens and develops earthy, mushroomy notes and an intense, heady aroma. Summer batches wind up with grassier flavors and a near yellow ochre paste, while fall batches are noted for their higher-fat richness. Each batch is delicately hand ladled. American Cheese Society Blue Ribbon Winner.
02
Cheddar Grand Reserve
Type: Raw Grass-Fred Cow's Milk
Aged: 5-6 Years
Produced: Bobolink Dairy & Bakehouse, Milford, NJ
This exceptional cheddar is made in collaboration with Bobolink's Amish friends in Lancaster, PA. Made during the grazing season of 2019, from the 100% grass-fed raw milk of our colleague's cows, the cheddar is features native cultures and minimal salt.
The result? A pronounced, distinctive, clean, pleasing, flavorful cheese that appeals to the cheese lover who enjoys a bit of a bite back. Lovely crystallization has developed.
03
Senora
Type: Raw Jersey Cow and Sheep Milk
Aged: 3 Months
Produced: By Valley Shepard Creamery, Long Valley, NJ
Senora cheese is born from a blend of pure, raw Jersey cow’s milk and a touch of sheep’s milk, creating a foundation that’s rich, creamy, and full of character.
To give it a playful edge, mix in a hot pepper blend during the curdling stage — just enough to bring a gentle, lingering heat that awakens the palate.
The curd is then carefully shaped into 10–12 lb rounds and aged for three months, allowing the flavors to mellow and intertwine.
The result is a beautifully balanced cheese with a smooth, velvety texture and a subtle warmth that lingers. Best enjoyed young, Senora captures that perfect harmony between creamy indulgence and a hint of spice, a true celebration of flavor and craftsmanship.
04
Murray's Young Mancheg0
Type: Pasteurized Sheep's Milk
Aged: 4 Months
Produced: By Murray's Cheese, La Mancha, Spain
One of Spain’s most celebrated cheeses, Manchego holds a revered place in the country’s culinary heritage and is now a favorite in the United States. Protected by D.O. (Denominacion de Origen) status, this classic cheese is crafted from the rich, pasteurized milk of Manchega sheep raised in the sun-soaked La Mancha region. This younger version, aged for four to six months, offers a milder, approachable flavor — milky, grassy, and creamy, with a gentle tang that lingers on the finish. Murray’s Young Manchego embodies thousands of years of tradition in its nutty, granular paste, distinguished by a chewy texture and a delicate network of tiny openings. Its signature notes of buttered toast and smooth, balanced character set it apart from more mature varieties, making it an inviting introduction to Spain’s time-honored cheesemaking craft.
05
MURRAY'S HONEY GOAT GOUDA
Type: Pasteurized Cow's Milk
Aged: 6 Months
Produced: By Murray's Cheese, Deurningen, The Netherlands
Born and raised in the Netherlands, the founder of Honey & Grape knows that no cheese selection is complete without a nod to their roots. A classic pairing of milk and honey shines in Murray’s Honey Goat Gouda, a delightful goat’s milk cheese that captures the perfect balance of savory and sweet. During the cheesemaking process, this Gouda-style wheel is infused and washed with fresh honey, resulting in a subtly sweet, creamy bite layered with notes of roasted cashew and a hint of caramel.
06
MURRAY'S CILIEGINE MOZZARELLA
Type: Pasteurize Cow Milk
Aged: None
Produced: Family-run Italian cheesemaker, New Jersey
What’s more of a crowd-pleaser than mozzarella? Our Murray’s Ciliegine captures the timeless romance of Italian cheesemaking in every delicate bite. These miniature mozzarella pearls, whose name translates to “little cherries,” are a celebration of simplicity and craftsmanship, each one less than an ounce of tender, milky perfection. Made from whole milk following generations of family tradition, their clean, lactic flavor and silky texture evoke the charm of an afternoon in the Italian countryside. Soft, fresh, and effortlessly elegant, Ciliegine mozzarella adds a touch of grace and authenticity to any gathering, reminding us that true beauty often lies in the simplest pleasures
Select Your 2 Cured Meats
Explore our specially selected cheese menu and choose your favorite Two varieties. Each cheese has been carefully selected to ensure a delightful tasting experience. Enjoy the unique flavors and textures that our selection has to offer.
01
Dried Soppresata
Type: Unpasteurized Cow's Milk
Aged: 7 Months
Produced: By Murray's Cheese, Bavaria, Germany
Made in the Bavarian Alps, Alp Blossom is a fragrant, flavorful, exuberant expression of its native Alpine flora. After aging, the cheese is dressed in a coat of dried herbs and colorful flowers from the surrounding meadows. A beefy, umami paste is juxtaposed with a sweet, floral rind to create a stunningly beautiful cheese.
02
Jamon Serrano
Type: Raw Grass-Fred Cow's Milk
Aged: 5-6 Years
Produced: Bobolink Dairy & Bakehouse, Milford, NJ
This exceptional cheddar is made in collaboration with Bobolink's Amish friends in Lancaster, PA. Made during the grazing season of 2019, from the 100% grass-fed raw milk of our colleague's cows, the cheddar is features native cultures and minimal salt.
The result? A pronounced, distinctive, clean, pleasing, flavorful cheese that appeals to the cheese lover who enjoys a bit of a bite back. Lovely crystallization has developed.
03
Mortadella with Pistachio
Type: Unpasteurized Cow's Milk
Aged: 7 Months
Produced: By Murray's Cheese, Bavaria, Germany
Mortadella is a traditional Italian delicacy made from 100% Italian pork, using select cuts — lean shoulder and rich throat fat — for a perfect balance of flavor and texture. Slow-cooked in brick ovens for up to 36 hours, it develops a delicate, silky texture and subtle smoky undertones that set it apart.
With a mild pork flavor, creamy richness from visible pearly white fat, and a refined blend of spices like black pepper, garlic, and myrtle berries, Borgo Mortadella offers a uniquely smooth, savory experience. Naturally gluten-free, milk protein-free, and free from added polyphosphates, it’s a pure expression of Italian craftsmanship — unmistakable in taste and color.
04
Coppa
Type: Raw Grass-Fred Cow's Milk
Aged: 5-6 Years
Produced: Bobolink Dairy & Bakehouse, Milford, NJ
Bresaola is one of the finest and most distinguished products of Italian charcuterie — a perfect blend of artisanal methods, superior lean beef, and authentic Italian spices. Sourced from grass-fed cattle raised on the open prairies of Uruguay, this delicacy is slow-cured to preserve its refined flavor and tender texture.
Recognized by its deep, uniform red color, silky, lean texture, and elegant flavor profile, Bresaola offers a balance of mild sweetness, gentle tang, and subtle herbal notes from the curing process. Thinly sliced, it delivers a clean, meaty finish with just a hint of saltiness.
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A true expression of tradition and craftsmanship, perfect for the discerning palate.
05
Chorizo
Type: Unpasteurized Cow's Milk
Aged: 7 Months
Produced: By Murray's Cheese, Bavaria, Germany
Made in the Bavarian Alps, Alp Blossom is a fragrant, flavorful, exuberant expression of its native Alpine flora. After aging, the cheese is dressed in a coat of dried herbs and colorful flowers from the surrounding meadows. A beefy, umami paste is juxtaposed with a sweet, floral rind to create a stunningly beautiful cheese.
06
Vermont Sliced Bresaola
Type: Raw Grass-Fred Cow's Milk
Aged: 5-6 Years
Produced: Bobolink Dairy & Bakehouse, Milford, NJ
This exceptional cheddar is made in collaboration with Bobolink's Amish friends in Lancaster, PA. Made during the grazing season of 2019, from the 100% grass-fed raw milk of our colleague's cows, the cheddar is features native cultures and minimal salt.
The result? A pronounced, distinctive, clean, pleasing, flavorful cheese that appeals to the cheese lover who enjoys a bit of a bite back. Lovely crystallization has developed.
