Our Menu

Indulge in our exquisite charcuterie cart, featuring handpicked artisan cheeses, cured meats, and a delightful array of bread and crackers. To complement your charcuterie experience an assortment of charcuterie accoutrements are selected to complement your unique board. We take pride in offering seasonal specials that elevate your experience. With our customizable menu, you can uniquely create your favorite charcutere board for any occasion, ensuring a personalized touch that will impress your guests. Enjoy a memorable culinary journey with each carefully curated selection.

To create your own unique menu, you can select your below:

- 2 cheeses that suit your taste.

- 2 cured meats for a savory touch

- 2 breads or crackers for a delightful crunch

- 3 charcuterie accompaniments to elevate your charcuterie experience

- 1 spread to complete your board with the perfect touch of sweetness

Select Your 2 Cheese

Explore our specially selected cheese menu and choose your favorite Two varieties. Each cheese has been carefully selected to ensure a delightful tasting experience. Enjoy the unique flavors and textures that our selection has to offer.

Butterbrie Cup

Type: Raw Grass-Fed Cow's Milk

Aged: 3-8 Weeks

Produced: Cherry Grove Farm, Lawrenceville, NJ

Buttercup Brie is a buttery, bloomy-rind cheese made from our rich grass-fed cows’ milk. This mild-mannered brie begins to burst with citrus, button mushroom, and creme fraiche flavors and aroma at three to four weeks. As it ages, the paste softens and develops earthy, mushroomy notes and an intense, heady aroma. Summer batches wind up with grassier flavors and a near yellow ochre paste, while fall batches are noted for their higher-fat richness. Each batch is delicately hand ladled. American Cheese Society Blue Ribbon Winner.

Cheddar Grand Reserve

Type: Raw Grass-Fred Cow's Milk

Aged: 5-6 Years

Produced: Bobolink Dairy & Bakehouse, Milford, NJ

This exceptional cheddar is made in collaboration with Bobolink's Amish friends in Lancaster, PA. Made during the grazing season of 2019, from the 100% grass-fed raw milk of our colleague's cows, the cheddar is features native cultures and minimal salt.

The result? A pronounced, distinctive, clean, pleasing, flavorful cheese that appeals to the cheese lover who enjoys a bit of a bite back. Lovely crystallization has developed.

Senora

Type: Raw Jersey Cow and Sheep Milk

Aged: 3 Months

Produced: By Valley Shepard Creamery, Long Valley, NJ

Senora cheese is born from a blend of pure, raw Jersey cow’s milk and a touch of sheep’s milk, creating a foundation that’s rich, creamy, and full of character.

To give it a playful edge, mix in a hot pepper blend during the curdling stage — just enough to bring a gentle, lingering heat that awakens the palate.

The curd is then carefully shaped into 10–12 lb rounds and aged for three months, allowing the flavors to mellow and intertwine.

The result is a beautifully balanced cheese with a smooth, velvety texture and a subtle warmth that lingers. Best enjoyed young, Senora captures that perfect harmony between creamy indulgence and a hint of spice, a true celebration of flavor and craftsmanship.

Murray's Young Mancheg0

Type: Pasteurized Sheep's Milk

Aged: 4 Months

Produced: By Murray's Cheese, La Mancha, Spain

One of Spain’s most celebrated cheeses, Manchego holds a revered place in the country’s culinary heritage and is now a favorite in the United States. Protected by D.O. (Denominacion de Origen) status, this classic cheese is crafted from the rich, pasteurized milk of Manchega sheep raised in the sun-soaked La Mancha region. This younger version, aged for four to six months, offers a milder, approachable flavor — milky, grassy, and creamy, with a gentle tang that lingers on the finish.

Murray’s Young Manchego embodies thousands of years of tradition in its nutty, granular paste, distinguished by a chewy texture and a delicate network of tiny openings. Its signature notes of buttered toast and smooth, balanced character set it apart from more mature varieties, making it an inviting introduction to Spain’s time-honored cheesemaking craft.

MURRAY'S HONEY GOAT GOUDA

Type: Pasteurized Cow's Milk

Aged: 6 Months

Produced: By Murray's Cheese, Deurningen, The Netherlands

Born and raised in the Netherlands, the founder of Honey & Grape knows that no cheese selection is complete without a nod to their roots. A classic pairing of milk and honey shines in Murray’s Honey Goat Gouda, a delightful goat’s milk cheese that captures the perfect balance of savory and sweet.

During the cheesemaking process, this Gouda-style wheel is infused and washed with fresh honey, resulting in a subtly sweet, creamy bite layered with notes of roasted cashew and a hint of caramel.

MURRAY'S CILIEGINE MOZZARELLA

Type: Pasteurize Cow Milk

Aged: None

Produced: Family-run Italian cheesemaker, New Jersey

What’s more of a crowd-pleaser than mozzarella? Our Murray’s Ciliegine captures the timeless romance of Italian cheesemaking in every delicate bite. These miniature mozzarella pearls, whose name translates to “little cherries,” are a celebration of simplicity and craftsmanship, each one less than an ounce of tender, milky perfection.

Made from whole milk following generations of family tradition, their clean, lactic flavor and silky texture evoke the charm of an afternoon in the Italian countryside. Soft, fresh, and effortlessly elegant, Ciliegine mozzarella adds a touch of grace and authenticity to any gathering, reminding us that true beauty often lies in the simplest pleasures

Select Your 2 Cured Meats

Indulge in our handpicked selection and pick Two varieties. Enjoy a tasting experience crafted for both quality and taste, with textures and flavors that complement each other beautifully.

Sliced Genoa Salami

Our Genoa Salami Slices are crafted in the traditional Italian style, delivering a smooth, savory flavor accented by subtle garlic and delicate spices. Made from finely ground pork and slow-aged to perfection, they offer a tender bite and a beautifully balanced richness that enhances any charcuterie spread. Their versatile profile pairs effortlessly with a wide range of cheeses, breads, and accompaniments, making them a timeless favorite. Whether served on their own or layered into a carefully curated board, these slices bring classic, crowd-pleasing flavor to every occasion.

Dried Soppressata

Dried soppressata is a traditional Italian-style cured salami known for its bold, savory flavor and rustic texture. Made from coarsely ground pork and a blend of spices such as black pepper, garlic, and red wine, it’s air-dried to perfection, allowing the flavors to deepen and intensify over time. The result is a firm, flavorful meat with a subtle tang and rich marbling that melts in your mouth.

Jamon Serrano

Jamón Serrano is a Spanish dry-cured ham prized for its refined flavor and smooth, tender texture. Slowly aged in mountain air, it develops a balanced taste that’s both savory and slightly sweet, with hints of nuttiness from its natural fat. Each thin slice offers a melt-in-your-mouth richness that reflects centuries of Spanish curing tradition. Perfect on a charcuterie board, Jamón Serrano pairs beautifully with aged cheeses, olives, and artisan bread, adding an elegant Mediterranean touch to any occasion.

Mortadella with Pistachio

Mortadella is a traditional Italian delicacy made from 100% Italian pork, using select cuts — lean shoulder and rich throat fat — for a perfect balance of flavor and texture. Slow-cooked in brick ovens for up to 36 hours, it develops a delicate, silky texture and subtle smoky undertones that set it apart.

With a mild pork flavor, creamy richness from visible pearly white fat, and a refined blend of spices like black pepper, garlic, and myrtle berries, Borgo Mortadella offers a uniquely smooth, savory experience. Naturally gluten-free, milk protein-free, and free from added polyphosphates, it’s a pure expression of Italian craftsmanship — unmistakable in taste and color.

Chorizo

Chorizo Español is a classic Spanish cured sausage known for its bold, smoky flavor and vibrant red hue. Made from coarsely ground pork seasoned with paprika, garlic, and a touch of spice, it’s cured to achieve a firm texture and rich, savory depth. The paprika imparts a warm smokiness and subtle sweetness that define its signature taste. Whether mild or spicy, Chorizo Español adds a burst of authentic Spanish flavor to any spread, pairing beautifully with cheeses, olives, and rustic bread.

Coppa

Coppa, also known as capicola, is a traditional Italian cured meat made from the pork shoulder or neck and seasoned with a blend of aromatic herbs, spices, and red wine. Slowly dry-aged, it develops a rich, complex flavor marked by gentle heat, earthy undertones, and a touch of sweetness. Its beautiful marbling creates a silky texture that melts on the palate, releasing layers of savory depth. Thinly sliced, coppa pairs beautifully with cheeses, marinated vegetables, and crusty bread, offering a true taste of Italian craftsmanship.

Select Your 2 Bread and Crackers

Discover our curated selection of artisan breads and crisp crackers, and pick your favorite Two varieties. Each has been chosen to enhance the flavors of our offerings, from soft and rustic loaves to light, crunchy textures. Savor the perfect accompaniment that brings every bite togethe

French Baguette

Our fresh baguette is baked to golden perfection with a crisp crust and soft, airy interior. Its delicate flavor and light texture make it an ideal companion for cheeses, cured meats, and spreads, adding a touch of simple elegance to any board.

Country Loaf

Our country loaf is a rustic, hearty bread with a golden-brown crust and a soft, flavorful interior. Its earthy taste and chewy texture make it a perfect match for cheeses, charcuterie, or simply enjoyed on its own.

Naan Crisps

Our naan crisps are thin, crunchy, and full of flavor, offering a delightful twist on traditional Indian bread. Lightly seasoned and perfectly baked, they provide a crisp texture that pairs beautifully with cheeses, dips, and charcuterie, adding an unexpected and delicious element to any spread.

Pita Crackers Ancient Grains

Crafted with a wholesome blend of ancient grains, our Pita Crackers offer a hearty, rustic crunch that pairs beautifully with any charcuterie spread. Their lightly toasted flavor and sturdy texture make them an ideal match for cheeses and accompaniments. Nutritious yet indulgent, these crackers bring a touch of earthy elegance to every board.

Grissini Bread Stick

Crisp, slender, and irresistibly light, our Grissini Breadsticks add an elegant touch to any charcuterie experience. Their delicate crunch and subtly seasoned flavor make them the perfect partner for cheeses and cured meats. Simple yet sophisticated, these classic Italian breadsticks bring texture, charm, and a refined finish to your grazing table.

Puff Pastry Crisp

Buttery, cheesy, and delightfully flaky, our Puff Pastry Crisps add a touch of indulgence to every bite. Their airy crunch pairs beautifully with a variety of cheeses and charcuterie, bringing a refined texture that feels both light and luxurious. Elegant and irresistibly flavorful, these crisps add a gourmet flourish to any board or grazing experience.

Select Your 3 Fruit / Vegetables

Discover our vibrant selection of fresh fruits and vegetables and choose your Three favorites. Each item is carefully chosen for peak ripeness, flavor, and quality, offering a crisp, refreshing, and naturally delicious tasting experience.

Fresh Strawberries

Our fresh strawberries bring a burst of natural sweetness and vibrant color to your charcuterie experience. Hand-selected for ripeness and quality, each berry offers a juicy, refreshing bite that beautifully complements both savory and sweet elements on your board. Their bright flavor and stunning presentation make them a simple yet luxurious addition that guests always gravitate toward.

Grapes

Our fresh grapes add a touch of elegance and effortless brightness to your charcuterie selection. Crisp, juicy, and perfectly ripe, they provide a refreshing balance to rich cheeses and savory meats. Their natural beauty enhances the visual appeal of your board, while their vibrant flavor brings a classic, crowd-pleasing element guests always enjoy.

Blueberries

Our fresh blueberries bring a burst of vibrant flavor and a pop of deep color to your charcuterie spread. Plump, juicy, and naturally bright, they offer a refreshing contrast to creamy cheeses and rich bites. Their delicate size makes them perfect for snacking, adding both visual charm and a delightful touch to every board.

Dried Mango

Our dried mango adds a bright, tropical twist to your charcuterie presentation. Naturally sweet with a satisfying chewy texture, it brings a sunny burst of flavor that pairs beautifully with creamy cheeses and salty meats. Its vibrant color and bold taste make it an irresistible addition to any board.

Dried Figs

Dried Abricot

Our dried mango adds a bright, tropical twist to your charcuterie presentation. Naturally sweet with a satisfying chewy texture, it brings a sunny burst of flavor that pairs beautifully with cheeses and salty meats. Its vibrant color and bold taste make it an irresistible addition to any board.

Marinated Olives

Our marinated olives bring a bold, flavorful accent to your charcuterie experience. Soaked in a fragrant blend of herbs and seasoning, they offer a satisfying balance of briny, zesty, and aromatic notes. Their rich taste and glossy finish make them a perfect addition for guests who enjoy a savory, Mediterranean-inspired touch on their boards.

Cornichon

Our cornichons add a crisp, tangy bite that instantly brightens any charcuterie board. These petite French pickles deliver a punch of acidity and crunch, offering a refreshing contrast to rich cheeses and cured meats. Their vibrant flavor and satisfying snap make them a timeless charcuterie essential.

Select Your 1 Honey / Jam

Select One of the sweetness of our carefully selected Local Raw Honey or our handcrafted jams. Made with care and creativity, each jar offers a distinctive flavor that complements any spread.

Raw Honey

Pure, raw, and hand-harvested, Uncle Gordon’s Honey is crafted with decades of care. Since the early 1960s, Uncle Gordon has tended backyard hives in North Bergen, nurturing nature and sharing his honey with the community. His hives have supported local gardens, fed generations, and inspired countless sweet moments. Now, this natural, flavorful honey brings a touch of tradition and local goodness to your grazing table.

Raspberry Lavender Jam

Bursting with the sweet-tart flavor of ripe raspberries and delicately infused with fragrant lavender, this small-batch jam is a true taste of artisanal craftsmanship. Handcrafted with care, it brings a floral, fruity twist to your grazing table, perfect for those who love a unique and memorable flavor experience.

Cardamon Abricot Jam

Handmade with care, this jam combines sun-ripened apricots with a touch of fragrant cardamom. Its rich, spiced-sweet flavor creates a sophisticated balance that makes it a standout addition to any grazing table.

Strawberry Tarragon Jam

Sweet, sun-ripened strawberries meet the delicate, aromatic touch of tarragon in this handcrafted jam. Designed to elevate your charcuterie experience, it pairs beautifully with cheeses, meats, and crackers, adding a delightful twist to every bite on your grazing table.

Blueberries Lemon-Thyme Preserve

Experience the harmony of sweet blueberries, lively lemon, and delicate thyme in this artisanal preserve. Perfect for spreading, pairing, or savoring on its own, it’s a refreshing and unexpected flavor that enhances any grazing board.

Calabrian Chili Orange Perserve

Vibrant oranges and fiery Calabrian chilies come together in this small-batch preserve, creating a bold and balanced flavor with a perfect harmony of sweet and heat. Crafted to elevate your charcuterie cart experience, it pairs beautifully with cheeses, cured meats, and crackers, adding a lively, memorable kick that excites the palate with every bite.