Serrano Ham Carving (+Add On)

Indulge your guests with our Serrano Ham Leg Carving Station, a show-stopping addition to any event that combines elegance, flavor, and interactive entertainment.

 

Perfect for weddings, corporate gatherings, or special celebrations, this station serves as both a centerpiece and a conversation starter, as guests watch the art of slicing a whole ham to perfection.

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Featuring Jamon Serrano Gran Reserva, a true Spanish classic, this ham — whose name translates to “ham of the mountains” — is crafted from select hog legs that are salted for two weeks and then carefully dried for six months. After the initial curing, the ham is moved to a special drying chamber and aged for an additional six to eighteen months, resulting in a rich, complex flavor that is both savory and delicate.

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Guests can enjoy the interactive experience of sampling freshly carved slices. This indulgent addition can be paired with your selected charcuterie menu, making each tasting both personal and unforgettable.

 

Please note: this service is an add-on to our charcuterie offerings and cannot be booked individually.